Summary: <p>Get <em>fired up! </em>The two-part series on smoked beer styles, spirits, and food pairings continues!</p> <p>In this episode, Toby Tucker and Grant Lawrence put Certified Cicerone, Heather Jerred, in the <em>hot seat</em> to share the ins and outs of food pairing with smoked beers. Then, the team talks to Curtis Holmes and Geoff Larson from <a href="https://alaskanbeer.com/" target="_blank">Alaskan Brewing</a> about their <em>claim to flame</em>, their famous smoked porter, and techniques for smoking your own malt. Find out why they choose to smoke at night! Finally, they are joined by Dusan Kwiatkowski from <a href="https://liveoakbrewing.com/" target="_blank">Live Oak Brewing</a>, who makes lots of smoked beers using different smoked malts.</p> <p><br></p> <p><strong>Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: </strong><a href="https://bit.ly/BestBrew2022" rel="ugc noopener noreferrer" target="_blank">bit.ly/BestBrew2022</a></p>
