182 Meat Processors Academy

Summary: INFO<br><br>David tells Travis all about meatprocessoracademy.com being put on by <a href="http://www.nichemeatprocessing.org" rel="noopener">www.nichemeatprocessing.org</a><br><br>The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. <br><br><br>credits <br>Travis Stockstill <br>David Zarling <br><br>Producer/audio editing<br>Travis stockstill <br><br>Contact us at<br>The Meat Block<br>Twitter@themeatblockpod<br><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br><br>Travis <br><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br><a href="mailto:TravismearStockstill@gmail.com">TravismearStockstill@gmail.com</a><br><br>David <br><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>