![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink headlines.
Summary: We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink headlines.