Summary: <p>Welcome to season 3! On this episode of <a href="https://www.podpage.com/micro-break/"><strong>MICRO BREAK</strong></a> (Episode 81), I share with you my recent visit to a MISSION BBQ restaurant in Nashville, TN. MISSION BBQ opened its doors for business on September 11, 2011. Ten years after our world changed forever, in some small way they wanted to change it back. The founders of MISSION BBQ, strive every day to remind everyone what makes Our Country great—its heroes.</p> <p><strong>Follow the Host<br> </strong><a href="https://linktr.ee/MICRO_BREAK"><strong>Linktree</strong></a><strong> https://linktr.ee/MICRO_BREAK<br> </strong><a href="https://www.podpage.com/micro-break/"><strong>Website</strong></a><strong> https://www.podpage.com/micro-break/<br> <br> Resources<br> </strong><a href="https://mission-bbq.com"><strong>https://mission-bbq.com</strong></a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>
