Summary: On today's edition of What's Eric Eating, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Goodnight Hospitality's latest project The Marigold Club with Austin Waiter set to become the concepts executive chef, Tony's Restaurant bringing back former executive chef Kate McLean, and Terrence Gallivan set to open Elro Pizza // Crudo. In the Restaurants of the Week portion, Kinokawa and Underbelly Burger are featured. In the Guest of the Week section Eric is joined by Danny Frounfelkner of Sipple. Danny speaks with Eric about how he became such a beverage nerd, the moment he realized a non-alcoholic shop would be a viable business, the process for selecting products, the types of products Sipple offers, how difficult it was to find good products, the typical type of customer Danny sees, how the products mimic alcohol beverages taste, what's been selling, the CBD/Cannabis infused beverages, and much more!
