Summary: <p>Just in time for the winter months and dark beer season; Dr. Axel Göhler, CEO of <a href="https://bestmalz.de/en/" target="_blank">BestMalz</a> based in Germany, is here to talk about the new roasted malts. Axel shares information on why BestMalz’s roasted malts are very special. Then, Cory Hebert, Head Brewer at <a href="https://www.oddwoodales.com/home" target="_blank">Oddwood Ales</a> based in Austin, TX; and Josh Fryauff, Head Brewer at <a href="https://www.separatistbeer.com/" target="_blank">Separatist Beer Project</a> in Easton, PA, share their experience brewing with BestMalz roasted malts and what it contributed to their beers.</p> <p><br></p> <p>Interested in trying the roasted malts? Request a sample here: <a href="http://web.countrymalt.com/graincorpcomau-avtta/pages/630e1592f20fec11b6e60022483d0af5.html?PageId=630e1592f20fec11b6e60022483d0af5" target="_blank">bit.ly/BESTroasted</a></p> <p>Have a suggestion for a future episode? Email us at TheBrewDeck@countrymalt.com</p>
