Episode 43: Crispy Spinach Chaat recipe| Palak Ke Pakode ki Chaat| Palak Patta Chaat Ki Recipe

Summary: Here is our recipe for amazingly delicious crispy palak patta chaat. Made with gram flour coated spinach leaves fritters, served with yogurt, coriander, and mint chutney, and tamarind chutney, palak patta chaat is addictive and perfect street food in Northern India. Do try our recipe of crispy palak patta chaat and let us know how it turned out for you in the comments section.1. Spinach leaves2. Gram flour3. Red chili powder4. Garam masala5. Carom seeds6. Salt7. Soda8. Water9. Oil10. Yogurt11. Coriander-mint chutney12. Tamarind chutney13. Chaat masala#crispyspinachchaatrecipe #palakkepakodekichaat #palakpattachaatrecipe #cookingwithsapanaCheck Quick video version of this recipe - https://youtu.be/j-NBajTgvXsWritten recipe link- Coming soon-----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.comSubscribe to our Channelhttps://www.youtube.com/user/CookingwithsapanaFollow us on Facebookhttps://www.facebook.com/CookingWithSapanaFollow us on Instagramhttps://www.instagram.com/cookingwithsapanaFollow us on Pinteresthttps://www.pinterest.ie/behlsapana/Follow us on Twitterhttps://twitter.com/Behlsapana-------------------------------------------------------------------------------------------------------------------------