Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F304-last-minute-guests%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2021/08/304-mix-cover.png"></a><br> Yay for gremlins! Technical difficulties precluded the planned podcast, but that didn’t stop two good interviews from materializing a the last minute. Cameron Siggs is an attorney in south Florida. He came into a conversation in a Whole Foods Market that demonstrated the power of engagement and kind dialogue. In the second half we visit with registered dietitian Leah McGrath about farmers markets, seasonal produce and strange consumer expectations. Two great interviews with excellent information and ways to think about communicating our science.<br> Follow Leah McGrath on Twitter : <a href="https://www.twitter.com/LeahMcGrathrd">@LeahMcGrathRD</a><br> The article about farmers markets in the <a href="https://thecookscook.com/columns/agriculture/important-questions-to-ask-at-the-farmers-market-and-those-maybe-not-to-worry-about/">Cook’s Cook</a><br>
