Summary: <p>In this episode of The BrewDeck, we speak with experts from three exceptional malt companies discussing the science behind Munich Malt as well as the high-quality Munich Malt options available from each maltster.</p> <p>First up is <strong>Teri Fahrendorf,</strong> Malt Innovation Center Manager at <strong>Great Western Malting</strong>, followed by <strong>Betsy Roberts, </strong>Quality Manager from <strong>Briess Malt & Ingredients</strong> and <strong>Jessica Görick,</strong> Technical Support representing BestMalz out of Germany.</p> <p>This episode is packed to the top of the malt bag with some great info and technical insight - you don't want to miss it!</p>
