Summary: My guest is Jennifer Lapidus. Jennifer is the founder of Carolina Ground Flour Mill in Asheville, North Carolina. Before she was a miller, Jennifer founded Natural Bridge Bakery where she baked her naturally leavened breads in a wood fired brick oven. I’m honored to be speaking with Jennifer about her recently published book SOUTHERN GROUND - it’s truly a love letter to Southern craft bakers and a celebration of stone milled flour and locally farmed grains.
