Summary: Running a restaurant is a very difficult business. Most restaurants barely make a profit, and it isn’t unheard of for a series of restaurants to shuffle through the same building as one goes out of business after the other. Longevity in the restaurant game is very difficult. Even if you manage to make your restaurant a success, you aren’t guaranteed that your children will want to take over the business. There is one restaurant, however, which has managed to stay in business for almost 300 years.
