Celebrity Chef/restaurateur Marcus Samuelsson on Rooting for Restaurants' Survival




Wharton Business Daily show

Summary: Celebrity Chef &amp; Restauranteur Marcus Samuelsson talks to Dan Loney about the unimaginable toll the pandemic has taken on the restaurant industry and how he is working to build back up for the future.<br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>