The Posh Crisp Phenomenon

Summary: On today’s show, the boys discuss the highs and lows of the crisp industry before Pete takes us to his palace, more commonly known as the ‘garage’, for a lesson on BBQs.  Elsewhere, we talk about the correct etiquette for a staycation, a listener gets in touch about plane engine failures and A NEW PLAYER ENTERS THE GAME. Got any interesting crisp-based stories for us? Or maybe you've been a participant on Come Dine With Me and want to tell us your story - either way - GET INVOLVED! Drop us a message on Instagram or Twitter at @lukeandpeteshow or email us hello@lukeandpeteshow.com!  <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>