103-Monday Mirepoix - WTF will restaurants do after Covid?




Blood, Sweat & Tongs show

Summary: <p>Adam talks about a very awkward encounter with a "massage therapist" and was Demolition Man a pandemic prophecy?</p> <p>Every Monday  (Mirepoix Monday, as we call them) Adam Heard gabs and rants about everything food industry and the nitty gritty goings on in his personal life. This week on Blood, Sweat and Tongs, Adam chews the fat about the new economy, and what that might look like for the food industry after the pandemic.  Will chains take over? If so, will obesity be on the rise again? Will chefs and line cooks have to pick a new industry? </p> <p>Later this week Adam talks to Celebrity Chef David Rocco....stay tuned!</p> <p><br></p> <p><br></p>