104-Chef Taylor McMeekin - The dangers of Kitchen Culture, Tip Culture and other "Cultures"

Summary: <p>Why are chefs, cooks and managers so angry (sometimes)? This episode might shed some light...</p> <p>Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! This week Chef Taylor McMeekin openly discusses his views on kitchen culture, including drugs, alcohol, tipping and mental health. He gives great insight regarding sustainability practices, organics, use of plastic in the kitchen and more!!! Great chat!</p>