Summary: <p>Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)</p> <p>So 2021 is off to a start?!? Wow did I have a crazy first day! But at least I got to teach the kids how to make sushi and my son got to use his new kiritsuke knife on some nice ahi tuna!!! I hope everyone is having an excellent new year!</p> <p>Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants!</p> <p>Other recent and upcoming guests:</p> <p>Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!</p>
