115 - Monday Mirepoix - why you should skip the Cinnabon line!




Blood, Sweat & Tongs show

Summary: <p>Blood, Sweat and Tongs is up every Monday &amp; Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!!  ($h!t that was lame!)</p> <p>I watched this high budget, professional television cooking video, with a fancy, name brand food star...and what did she make? Melted chocolate with peanut butter topped with potato chips! POTATO CHIPS!! This $hit makes me rage! Listen to this episode to hear more!</p> <p>Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants!</p> <p>Other recent and upcoming guests:</p> <p>Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!</p>