Summary: <p>This week Adam talks to Chef Rob Rainford. Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show 'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'. It's easy to see why he's such a star, because his food has as much personality as this creative and entertaining chef does!</p> <p>Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.</p> <p>Other recent and upcoming guests:</p> <p>Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...</p>
