Summary: <p><strong>SOME OF THE TOPICS IN THIS EPISODE:</strong></p> <ul> <li>Teri discusses her history with beer and fascination with fermentation at a young age, ranging from the science of bread baking to the development of new kinds of malt.</li> <li>The journey of The Road Brewer, and how she found herself connecting with women brewers across the country, eventually leading to the founding of the Pink Boots Society.</li> <li>Pushing for new innovation with different ways of malting in the Malt Innovation Center.</li> <li>Toby Tucker gets Country Malt Group’s very own John Egan to talk about how past brewing experiments transformed into biofuel.</li> </ul>
