Summary: <p>SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:</p> <ul> <li>Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego.</li> <li>She also talks about the story of how Origin Malt started and the unique barley they use for their malt.</li> <li>Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor</li> </ul>
