Summary: <p>Slemish Market Supper Club supremo Chef Rob Curley conjures culinary delights with a macabre theme and historian Dr David Hume MBE who has a new book out tells us how the Bodysnatchers Burke & Hare who hailed from Ulster used Whiskey Barrels to smuggle bodies back to Scotland.</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/irishwhiskeyreview/message
