Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F274-ge-crops-what-do-consumers-really-think%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2021/01/274-StuartScover.jpg"></a><br> Consumers have many opinions about food, and are continually bombarded by information from manufacturers to self-proclaimed experts. To gauge what they really think economists formulate approaches to learn what they are thinking and how they might behave in a purchasing scenario. Dr. Stuart Smyth has studied the interface between consumers and agricultural biotechnology. In this episode he presents the work from his group’s recent publication that discusses how consumers ultimately feel about purchasing products with ingredients from GE crops.<br> <a href="https://www.saifood.ca/about-us/researchers/dr-stuart-smyth/">Dr. Smyth’s website for SAIFood</a><br> <a href="https://twitter.com/stuartsmyth66">Follow him on Twitter @stuartsmyth66</a><br>
