Summary: Although it was once an important part of feeding families, home canning in America has never been just about necessity. Danille Christensen says a look back at home canning reveals the pride and creativity that went into stocking a pantry. And: Lilia Fuquen takes us inside a community cannery and a basement storeroom to hear from people who are keeping the tradition alive. Later in the show: Two brewers, Hunter Smith and Levi Duncan explain how a culture has grown up around brewing beer locally and at home. And: Just about everyone drank beer in early America—even for breakfast. Susan Kern says there even used to be a brewhouse right on the campus of one of our nation’s oldest colleges. Plus: Paula Pando and Jesse Miller explain how a new culinary school aims to transform a food desert into a local food hub.
