Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F200-food-5-0-how-we-feed-the-future%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2019/08/200-saik-cover.png"></a><br> Robert Saik is an agronomist and entrepreneur with a lifetime of experience in farming. For years he has been a leading advocate for farmers, and a passionate voice promoting the newest technologies, whether they are genetic or engineering marvels on the farm. The 200th episode of the Talking Biotech Podcast aptly hosts Rob and the introduction of is new book, Farming 5.0, How We Feed the Future. Rob discusses the five waves of agricultural history and speaks to their convergence in the modern farm. It is an accessible and important text that helps everyone understand the modern tenor of food and farming.<br> <br> <a href="https://www.amazon.com/Food-5-0-How-Feed-Future/dp/1544504519">Food 5.0 on Amazon</a><br> Follow Rob on Twitter <a href="http:///www.twitter.com/RSaik">@RSaik</a><br> Thanks to Sci Babe Yvette D’Entremont and Vern Blazek for flexing their thespian muscles in the voice over! <br>
