Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F209-edible-cotton-seed%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2019/10/209-rathore-cover.png"></a><br> Cotton production is massive, but mostly used for fiber. The cotton seed is a tremendous potential resource as it contains high amounts of oil and high-quality protein. However, the seeds are not directly edible by most mammals because they contain a toxic chemical called gossypol. Gossypol is a terpenoid that the plant produces as a natural insecticide. A team led by Dr. Keerti Rathore at Texas A&M University has worked for decades to produce cottonseed without gossypol. The plants have now been approved for production by USDA-APHIS and the FDA. The technology may now be used to produce new cotton lines that generate massive amounts of high-protein seed, leading to new human food and animal feed, ultimately benefitting farmers, the environment and the food insecure.<br>
