Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F212-food-bullying%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2019/11/212-payn-cover.png"></a><br> Michele Payn is a much sought after speaker, author and podcast host. She has introduced the third book in her trilogy, this one about the phenomenon of others taking issue with someone’s food choices. The book, aptly titled “Food Bullying”, explores the social-psychological basis of food bullying as well as important issues in agriculture that conjure the response. She presents an important snapshot of the current state of food discussions, as food is not just something we eat, it is the basis of a much deeper connection to social status and group identity.<br> Michele’s <a href="https://causematters.com/">website</a><br> Follow Michele on Twitter: <a href="http://www.twitter.com/mpaynspeaker">@mpaynspeaker</a><br> Purchase the book at her site <a href="https://causematters.com/foodbullying/">here</a><br> Find the book on Amazon <a href="https://www.amazon.com/Food-Bullying-How-Avoid-Buying/dp/1642794090">here</a><br>
