Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F239-pandemic-cuisine-covid19-and-food-trends%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2020/05/239-leah-cover.png"></a><br> Leah McGrath is a Registered Dietitian with a great presence in social media. She is the corporate dietitian for a major grocery chain, and has had an important role in shaping the messaging around the multitude of food issues. She has been instrumental in debunking bad information in social media space. In this podcast we discuss how the COVID19 crisis has reshaped shopping and consumption patterns, some maybe for the better.<br> <br> Follow Leah on Twitter: <a href="https://twitter.com/LeahMcGrathRD">@LeahMcGrathRD</a><br>
