Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019

Summary: This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of NewOrleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End ofFlavor,” has just been published and was featured Saturday night in a specialdinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more,on Mouthful Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org /Download the FREE KRCB App @ iTunes & Google Play! (Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy ofthe author) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191110.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS