Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019)

Summary: Thisweek, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleanstop fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,”has just been published and was featured Saturday night in a special dinner atCakebread Cellars in Rutherford. You’ll hear all about it, and more, onMouthful Mouthful: SmartTalk About Food, Wine, and Farming in the North Bay and Beyond can be heardSunday evenings at 6:00 pm on KRCB-FM. / streaming@ norcalpublicmedia.org / Download the FREEKRCB App @ iTunes & Google Play! (Photo:Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191117.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS