Summary: <p>Brent Taylor, WG'10, Co-founder of Beyond Meat and Co-founder of Perennial, spoke with Dan Loney about keeping older adults healthy through plant-based food and beverage as part of Wharton Business Daily's recent town hall, The Business of Food During the Pandemic. </p><p><br></p><br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
