Summary: Today on the podcast Eric is joined by beverage consultant Linda Salinas to discuss some of the latest happenings in the Houston restaurant and food scene including 2 restaurants having to close temporarily following employees testing positive for Covid-19, one of the owners of Cuchara getting in some hot water after recent comments, and Mongoose vs Cobra being sold and re-branded. In the Restaurants of the week section Squable is featured. In the Guest of the Week portion, Eric is joined by Felipe Riccio and June Rodil of Goodnight Hospitality. Felipe and June speak with Eric about how Rosie Cannonball has been doing, assembling a great team, creative ways they've been working in a Covid world, the difficulty of doing hospitality amidst a pandemic, how they're giving back to the community in the wake of George Floyd's death, how it's been working with each other, and much more!
