Summary: Award-winning author and Decanter Magazine columnist Jane Anson draws us deeper into the Bordeaux conversation and reveals what she discovered while working on her massive new book project, Inside Bordeaux, and what to expect when the book is launched in Spring 2020. Speaking of launching, Jane was fresh from the unveiling of the new Crus Bourgeois ranking system and explains how the new system works and the qualification process for the chateaux. We talk about other things in the works for the region, experimental grapes, and how tariffs and global warming play into Bordeaux’s future. Finally, Jane had the juicy details on the harvest immersion trip to Bordeaux that she is leading in October.
