Summary: <p>Easter is to a baker what Christmas is to a pig farmer... it's peak time. The joy of baking, even in a lockdown, permeates every word of this interview with Nadine Ingram, owner and creator of Flour and Stone, Sydney's beloved petite bakery and salon. Nadine's astute quick-step from purveyor of countertop treats to a takeaway queen of cake, pastry and homespun groceries is evidence that even in difficult times, those who have a Plan B well thought through can keep their business going and create a lot of joy along the way. And that's before she starts talking about what she's cooking. A real Easter treat for the news-weary listener...</p> <p>Hosted by Judy Stewart // Produced by Leonie Marsh // Sound Engineer: Jason Millhouse // Research Assistant: Claudia Cameron //</p> <p>Instagram: <a href="https://www.instagram.com/_unpaused/" rel="ugc noopener noreferrer" target="_blank">@_unpaused </a>// Website: <a href="http://www.unpaused.net/" rel="ugc noopener noreferrer" target="_blank">www.unpaused.net</a></p> <p><br></p>
