Summary: Jay Weinstein is not only an expert in Ramen, he's also the Chef-Instructor at the Institute of Culinary Education. He discusses his interesting and fortuitous journey to where is now, but also gives an incredible history lesson in Ramen. From it's regional roots in Japan after WWII, to the expanded experiments happening now, it's a fascinating and delicious story. He'll also provide advice on what NOT to do when eating Ramen around other people.
