Summary: Silicon Valley's tech companies are all competing for talent, and offering employees perks like free breakfast, lunch, and dinner. And all those free meals create a lot of leftovers. One organization aims to redirect that food away from the landfill and into the mouths of people in need. Ride along with Mother Jones' Marisa Endicott and Les Tso, a driver for Food Runners, as he rescues uneaten grub and delivers it to the far corners of the city. Then, two New Mexico farmers have a different strategy for dealing with leftovers: turning them into bacon
