Summary: Something that most may not realize is truly HOW farmers and restaurants work together — on a daily basis. The aspects of a farmer working to produce and a chef working directly with a farm to build their menu(s) are truly beautiful. Thus, welcome Lauren Cox and Bruce Logue to the show. Lauren runs the Farm to Restaurant program with Georgia Organics and Bruce is the Executive Chef at Boccalupo. The two have worked together through many avenues over the years. For this episode, we’re focused on an important campaign Lauren at the helm of: Farmer Champion. The three of us sat down to talk about the practical side of the bond between restaurant and farmer.
