Summary: This week on the podcast I interview Alex Mackay-Smith of Juniper Farm in Wakefield, Quebec. He and his wife Juniper Turgeon have been farming organically and biodynamically for over ten years and serve their community by growing vegetables, fruit, meat, and eggs. They sell through multiple venues, have a fermented foods line, and offer experiences and connection to the farm through various events, dinners, festivals, workshops, and artistic partnerships.
