Summary: Billy Allin is a chef we’ve had here for quite some time. Much of his story is rooted in the inspiring cousin of Alice Waters of Chez Panisse and Scott Peacock — back in the days of Watershed. If you’ve followed Atlanta dining for long enough, you know the beauty, delight, and true inspiration that was Cakes & Ale. Truly a restaurant after my own heart — as it was for many others. You’d also know everything that Billy and his team have created with We caught up on the patio at Bread & Butterfly so I could hear his story.
