Summary: Holly Chute, ladies and gentlemen. Someone I absolutely adore. She has worked has the chef for pretty much every Governor you can remember in the state of Georgia. Her story, like many of the guests we have here on the show, is wonderful. The way she made it as the person chef for the Georgia Governor? It’s just perfect. I won’t spoil any more of her story here, but we caught up Downtown at the Department of Agriculture — in the offices of Georgia Grown. If you don’t know, we’re one of the few states to have a wonderful Department of Agriculture. Mr. Gary Black is at the helm and the Georgia Grown program and label is a major one. Pointing much deserved recognition to the foods and products produced or grown right here in the Peach State. Holly and I also caught up to talk about Taste of Atlanta this weekend — specifically Friday night. There’s an awesome kick-off happening on Friday celebrating Georgia products and chefs.
