Summary: This week's episode is a fantastic conversation with Curtis Millsap of Millsap Farms, a 20-acre farm in Springfield, MO. We cover a lot of ground in this extensive conversation, including how Curtis started his farming career, how they grew their famous on-farm pizza nights, how using Harvie as CSA management software has been a game-changer, a discussion about winter growing and growing in an earth-bermed greenhouse, and so much more. It's a long one so you may need to listen to it in installments!
