Summary: His first introduction to okra did not go over well, but years later Chris Smith was given okra seeds as a gift and he felt responsible to do his best with them. This prompted him to research, learn, and experiment with many varieties and recipes. He learned a lot and he shares part of his journey becoming fascinated with this often discounted vegetable. Check out the recipe for pickled okra he shared with us as well. www.urbanfarm.org/okra
