Sustainable Gastronomy - 02-07-2019 - Future 50 Foods report

Summary: The Future 50 Foods report, published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr, identifies 50 plant-based foods "that can boost the nutritional value of our meals whilst reducing the environmental impact of our food supply", and "promote a more sustainable global food system". This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz