Summary: Another fantastic year at one of Atlanta’s greatest summertime festivals — Attack of the Killer Tomato Festival. Hosted by Chef Ford Fry at Westside Provisions. I look forward to this one every year. Every dish does something to tomatoes that is truly novel, respectful of the fruit, the season, and especially the farmer. So, we hit the streets and made around to some of the chefs and restaurants who participated in this years shindig. Who did we interview? Chef Craig Richards of Hampton & Hudson Stephen Franklin of DAS BBQ Chris Wilkins of Root Baking Co. Chef Jen Yee of Hopkins Hospitality Chef Linton Hopkins of Holeman & Finch Pat Pascarella of The White Bull Zac and Ilana from Levity Farm Ashley and Hannah from Rogers Greens and Roots Thomas Davis from King & Duke Anita and Ron Hsu from Sweet Auburn BBQ and Lazy Betty Scott Serpas, Chef/Owner of Serpas in O4W Alice Rolls - President of Georgia Organics Also, in case you missed it a few weeks back, check out our interview with Chef Ford Fry.
