Summary: <p>As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus.<br> <br> We hear from special guest <a href="https://www.thenashvillefoodproject.org/stafflist/bianca-morton">Bianca Morton</a>, the Chef Director of <a href="https://www.thenashvillefoodproject.org/">The Nashville Food Project</a>. Bianca is a Nashville native and one of the people who has been behind the scenes for years and years making Nashville's culinary heart tick. She tells us a story about a surplus worst-case-scenario- receiving an entire truckload of a vegetable she doesn't like to eat- and how she conquered it. If you live in Nashville and would like to give time, money or food to The Nashville Food Project, check out <a href="https://www.thenashvillefoodproject.org/givetime">https://www.thenashvillefoodproject.org/givetime</a> .<br> <br> </p>
