Summary: In this episode I sit down with Marian Beck and discuss life growing up in Halibut Cove as Clem Tillion's daughter. She describes a wild Alaskan childhood accompanied by an array of artist and politicians. She talks about how her love of regional food and cooking was solidified at Cal Poly, describes a formative trip to Europe with her college friends, and tells the story of how she opened The Saltry and ultimately ended up on Good Morning America.
