Summary: A closer look at how Canadians eat - food insecurity and Canada's food guide. Then, distilling food scraps, and where's the booze in #curiouskitchen? Visit www.hotplatepod.com for links to people, articles, recipes, and products. In this episode Mirella and Joshna delve into recent changes to Canada's Food Guide, which was revised in January 2019 by Health Canada. Aside a move away from meat, what changed? What do the changes mean about how we eat? What's realistic to expect? Are there any encouraging trends? Then, a wakeup call. In the months following the Food Guide revision it's been revealed just how many Canadian are "food insecure" and the numbers are horrifying. How can we do better? Is it even possible for Canadians to follow the new Food Guide? Finally, how food waste is being turned into spirits! And on #curiouskitchen Mirella and Joshna test a non-alcoholic spirit.
