Summary: We found a post by Robert Moreland on the Mead group facebook page about a cherry mead he was considering. Mississippi Chris has pretty extensive knowledge of cherry melomels, and we thought we would help Robert out a bit. He has all the right stuff, except the cherry puree. Sweet cherries will turn your mead into cough syrup familiar to most kids. Rather than sweet, it is better to use tart cherries to avoid that. We also talked about yeasts, our go-to’s and popular yeasts most people use. Enjoy the show!
