Summary: Chef Ian Winslade’s life has taken him from the countryside of England to Bermuda, to NYC, to LA, to Atlanta — and he’s been with us here since before the ’96 Olympics. He's spent his life honing his craft in the classic kitchen and has worked for an incredible array of chefs and restaurants. Before his current digs, I knew Chef Ian as the man in charge of the menu at Murphy’s in Virginia Highland which is a restaurant of Atlanta infamy it’s own. Now, at Mission + Market in Buckhead, he's bringing his perspective on global cuisine to your plate with a menu that celebrates favorites found for all. I caught up with Chef at the restaurant to hear his story — which I know you’re going to love.
