Summary: <p>When you’ve been a competitor on Bravo’s Top Chef, how do you even begin to plan out the catering for your own wedding? Dale Talde and Agnes Chung married on October 10, 2015 in Hudson, New York. Their celebration was filled with amazing, hand-selected food, three days of activities so they could make the most of every moment, and beautiful, deeply meaningful traditions to celebrate Agnes’s Korean culture and Dale’s Philippino heritage. In the years since their “I do's” they’ve launched new business ventures together—including their most recent company Food Crush Hospitality—bought their first home and welcomed their son, Everest, into the world. Despite all the changes happening in their lives, they always manage to keep each other number one. This is their story.</p><br><p>(Photo by: Table 4 Weddings)</p><br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
