Summary: Things we talked about in this episode:<br><br>Recipes mentioned in this episode: <br>- Cenci: <a href="https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci" rel="noopener">https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci</a><br>- Frittelle: <a href="https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters" rel="noopener">https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters</a> <br>- Schiacciata alla Fiorentina: <a href="https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival" rel="noopener">https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival</a> <br>- Bomboloni: <a href="https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts" rel="noopener">https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts</a> <br><br>I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Cenci: <a href="https://it.julskitchen.com/dolci/cenci-toscani-carnevale" rel="noopener">https://it.julskitchen.com/dolci/cenci-toscani-carnevale</a> <br>- Frittelle: <a href="https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena" rel="noopener">https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena</a><br>- Schiacciata alla Fiorentina: <a href="https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina" rel="noopener">https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina</a><br>- Bomboloni: <a href="https://it.julskitchen.com/dolci/bomboloni-toscani" rel="noopener">https://it.julskitchen.com/dolci/bomboloni-toscani</a>
